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Vegetarian Spice Powders   Amchoor Powder - rajeswarin     Choose large firm raw green mangoes. The omelette or raspuri varieties are best. Those with more fle......     Ghorikai Uppakari (Cluster Beans with Coconut) - kajol     Cut the beans into fine slices, blanch and set aside. Grate the coconut and slit the green chillies.......     Bhindi Masala - shiva     Snip off stems and tips of okra. Chop into 1/4? thick round pieces. Heat oil in a non - stick. Add s......     Paneer Masala - ramap     Marinate the paneer cubes with the masala, Keep it for 1/2 hour, Heat oil. Fry paneer till it is gol......     Methkoot - suchitra     Dry roast each item separately. Chop turmeric root before roasting. Let cool all the ingredients and......     Vangibath Masala Powder - kunaal     Roast dries all the Ingredients separately. Except (Elachi and Turmeric). Mix all the ingredients, P......     Kothamalai Podi or Coriander Powder - suchitra     Now take 1 big Bundle of Corriander Leaves wash well, chop finely stalks & all - let water drain, th......     Iddly Mulagai Podi - suchitra     Broil the Dhals, Chillies, & Asafotedia. Dry grind roughly (Iddly Mulagai Podi texture), let it cool......     Parappu Podi - suchitra     Broil all the above to a golden brown - Grind to a fine Rava texture & let it cool - When the powder......     Parappu Podi - suchitra     Broil the above Dhal's, Chillies & Asafotedia nicely till the Dhals are golden brown & crisp. Dry gr......     Oma Podi With Chillie Powder - kiran     Sieve the channa dhal flour, salt and rice flour, and to the sieved flour now add the butter or ghee......     Oma Podi (without Chile powder) - kiran     Sieve the channa dhal flour, salt and rice flour, and to the sieved flour now add the butter or ghee......     Sesame Powder - kiran     Dry roast chilies and cumin, grind chilies, cumin and garlic coarsely now add sesame seeds and salt ......     Curry Powder - kiran     Roast dry coriander seeds, black gram dal and bengal gram dal, fry the red chillies in the oil, grin......     Sambhar Powder - kiran     Dry roast all the ingredients for 10 minutes and grind all the ingredients into a smooth powder.     Gram Dal Powder - kiran     Grind all the ingredients into a smooth powder. It can be served with rice and ghee or idli.     Coconut Powder - kiran     Grind the coconut in a blender little at a time to make it fine. Set aside and grind the rest of the......     Rasam Powder - kiran     Roast dry all the ingredients separately if possible and grind them all into a smooth powder.     Garam Masala - kiran     Dry roast all the ingredients till a aromatic smell comes and grind them into a smooth powder.     Oma Podi (with Chile powder) - aug22     Sieve the channa dhal flour, salt and rice flour, and to the sieved flour now add the butter or ghee......                [Next >]   Logon to submit a Recipe

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