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Non-Vegetarian Curries   Spicy Chicken Kababs - syamala     Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate, for 3-4 hrs......     Chicken 65 - syamala     Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate, for 3-4 hrs......     Chicken Pakoda - syamala     Semi liquid paste of corn flour and custard powder is made by adding water and salt, chilli and Elai......     Chicken Cutlet - hussanaiah123     In another medium bowl, stir potato flakes, water to mix and remaining cutlet ingredients. Stir unti......     Kofta Curry - radhika     For Meat Balls: Cook the meat/lamb without water, since it will leave water. Take one the meat with......     Keema Matar - ammulu     Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom a......     Korma-E-Vakil - ammulu     Heat the ghee in a heavy-based pan and fry the onions till brown and crisp. With a slotted spoon, sc......     Keema Dum - ammulu     Dry roast, coriander seeds, cloves, green cardamoms, cumin, cinnamon, black cardamom, mace, nutmeg a......     Mutton Stew - ammulu     Heat butter or oil and add onions and stir-fry till soft. Increase the heat to high and add meat. St......     Sweet and Sour Chicken - rahimunisa     Mix 1/2 cup of water into the sugar and make thick syrup. Mix the lime juice in it stir it for somet......     Chicken in Garlic and Tomato Sauce - rahimunisa     Take 1 tbsp of oil in non stick kadai. Fry the chopped onions and the whole red chillies till pink i......     Grilled Chicken - syamala     In a bowl, mix olive, grated onion, ginger, pepper and salt. Whip into a thick mixture. Pour over ch......     Boneless Chilli Chicken - syamala     Mix together the chicken, egg, corn flour, garlic and ginger paste, and enough water so that the chi......     Rava Fried Fish - ammulu     Marinate fish in chilli powder, salt, tamarind, turmeric and garlic for about 15 minutes. Heat oil. ......     Lemon Fish - ammulu     Rub the fish with lemon juice and season well with salt and pepper. Keep aside. Make the sauce. Heat......     Fish Frie - ammulu     Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. Heat t......     Macchhilli Jaisamandi - ammulu     For the green chutney: Grind mint leaves, coriander leaves, ginger and garlic to a fine paste. Gree......     Murgh Do Piaza (Chicken With Onions) - coool     Heat the ghee in a heavy based saucepan, and add the cumin seeds, bay leaf, peppercorns, cloves, pow......     Murgh Adrakwala (Ginger Chicken) - coool     Boil the half the cashew nuts along with half the onions. When the cashew nuts are cooked drain the ......     Murg Badam Korma - coool     For the Chicken: Put almond paste in thin chicken slices and tie the piece together with a thread. ......                [Next >]   Logon to submit a Recipe

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