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Vegetarian Brunches   Shakshouka (Israeli) - jaanu     Heat oil in a pan and saute the onions. Add capsicum and cook for five minutes. Now add garlic and t......     Muskmelon Boats - coool     Cut muskmelon into 2 equal halves, vertically. Drain out seeds, clean any central residue. Keep refr......     Pineapple Butter Icing - rajeswarin     Put butter in a deep bowl. Add flavouring and beat till smooth. Add sugar, beat with a wooden spoon ......     Aamiri Khaman from Idlis - raagini     Warm idlis slightly over boiling water in a colander. Pass idli through large holed sieve, till it l......     Kanji Vada - kiran     For vadas: Wash, deskin, and drain dal. Wet grind to a thick batter. Add all other ingredients, mi......     Palak Pudina Refresher - kiran     Wash spinach and mint leaves well. Put in an electric blender. Add all other ingredients. Add 300 ml......     Vishupuzhuku - suresh     Cook peas and keep aside. Slice all the vegetables into medium pieces. Coarsely grind the ingredient......     Starfruit Marmalade - marie     Wash and chop fruit into chunks. Discard seeds, add sugar. Keep aside for 2-3 hours till juice oozes......     Rawa Upma (Savory Semolina) - bhatta     Boil water. Slice onions and cut the chillies lengthwise. Heat a deep pan with ghee. Add mustard, wh......     Punugulu (Fried Savory Balls) - bhatta     Cut onion green chillies, and coriander leaves into small pieces and keep aside. Mix the maida and y......     Haal Bai - rakhi     Soak rice in water for 15 minutes. Now add desiccated coconut to the soaked rice and grind them toge......     Kootu Rajgiri Parathas - kinnera     Mix all ingredients for dough. Knead to a soft pliable dough. Cover with a moist cloth, keep aside. ......     Navrati Raita - kinnera     Beat curds in a deep salad bowl. Add cumin powder, salt, sugar, chilli, mix well. Add all prepared v......     Poori - kinnera     Mix flour and salt in a large mixing bowl and blend well. Mix ghee or oil into the flour with your. ......     Roti - kinnera     Put the flour in a bowl. Gradually add enough water to make a soft dough (about 7 fl oz of water). K......     Panch Medh Paratha - kinnera     Method to make the filling: Boil, peel and mash the potatoes. Mix all the ingredients for the filli......     Jalebi Paratha - kinnera     Mix the mashed potato, dry fruits chopped fine, pepper, coriander leaves, salt and garam masala and ......     Gobi Paratha - kinnera     Mix together salt and flour. Rub in ghee, then add enough water to make a stiff dough. Mix together ......     Meva stuffed Kulcha - kinnera     Mix the flour, salt, baking powder and soda. Add curd and milk. Make a soft dough. Keep aside for 10......     Indori Puri Palak Ki - aug22     Wash and boil spinach in very little water. Grind ginger and garlic together to paste. Blend spinach......                [Next >]   Logon to submit a Recipe

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