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Vegetarian Curries   Masala Egg - suresh     Boil eggs and peel the skin. Cut into square pieces. Grind tomatoes and onion. Heat the oil and fry ......     Baingan Raitha - jasmine     Mix together salt, chilli powder, turmeric, asafoetida. Rub brinjals slices on both sides with this......     Sliced Bhindi with Onions - Zuchhini - rizwana     Slice okra and zucchini into inch long oblique slices. Slice onion into thin slivers. Heat oil a sau......     Tomato Bhindi Sabzi - rizwana     Snip off stems and tips of okra. Chop into 1/2 thick round pieces. Heat oil in a saucepan. Add seeds......     Toor Dal - rizwana     Wash and pressure cook dal till done. (approx. 4 whistles will do). Cool cooker and remove dal. Beat......     Dal Makhani - rizwana     Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not overcooked. (Approx. 3 ......     Indian Khari - sudha     Rub solidified ghee into flour till crumbly. Make well in centre. Add salt in it. Add 1 cup cold wat......     Indian Khari - ramya     Rub solidified ghee into flour till crumbly. Make well in centre. Add salt in it. Add 1 cup cold wat......     Pitla and Bhakri - hussanaiah123     For Chilli-garlic Thecha: Coarsely pound the ingredients together in a mortar. For Bhakri: Seas......     Aloo Matter - karlapudi_74     First cook the potatoes peel the skin and mash them and keep aside. Cut the onions in to small piece......     Handi Sabzi Mixed - kajol     Clean vegetables as necessary. Chop into big pieces (except tomato). Grate tomato keep aside. Heat h......     Handi Potato Sabzi - kajol     Wash, scrub, cut unpeeled potatoes into big pieces. Heat handi, add oil, allow to smoke a bit. Add s......     Corn Cobs in Handi Masala - kajol     Break cobs into 2\"-3\" pieces. Wash and keep aside. Heat oil in handi, allow to smoke, add seeds. A......     Handi Karela (Bitter Gourd) - kajol     Wash and slit gourds. Stuff the 2 tsp. salt along slits and sprinkle some on top too. Keep aside for......     Mango Stone Sabzi - rajeswarin     Wash mango stone pieces again, add 3 cups water, and 2 pinches soda bicarb. Pressure cook till very ......     Cabbage in a Jiffy - coool     Wash and drain cabbage. Heat oil in a heavy saucepan. Add seeds, allow to splutter. Add asafoetida, ......     Banana Sabzi - rajeswarin     Mix all dry masalas (except asafoetida), and salt in ? cup water. Keep aside. Heat oil in a heavy pa......     White Radish Dal - kajol     Wash and add 2 cups water to thuvar dal. Add fenugreek seeds, pressure cook for 4-5 whistles. Mash a......     Tamarind Raita - kiran     Soak tamarind in a liter of water for an hour. Add jaggery and mix well till dissolved. Strain takin......     Pindi Chana - radha     Soak Chole in water overnight or for about 6 hours. Cook chole with salt and enough water in the coo......                [Next >]   Logon to submit a Recipe

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