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Vegetarian Others   American Chopsuey - suman     Combine first six ingredients in a blender. Then boil in a saucepan on low heat stirring continuousl......     Salted Almonds - ramya     Take almonds in a large plate. Pour ghee over it. Rub with hands to mix and coat all almonds. Mix sa......     Salt and Pepper Parathas - sudha     Add salt and knead flour to a smooth pliable dough. Keep aside for ten minutes at least. Refrigerate......     Egg Parotha - madhu123     Add Maida salt ghee with little water kneed well. Roll into a parotha fry both sides with ghee. Add ......     Poori (Deep Fried Bread) - raagini     Mix all the ingredients with sufficient water to make hard dough. Knead for a few minutes and rest t......     Malabari Parantha - raagini     Knead the flour into soft and pliable dough with the water. Cover and let rest for 30 minutes. Make ......     Parath Parantha - raagini     Knead the flour into dough. Then roll the dough into a shape of a chapatti. Sprinkle red chilli powd......     Lachcha Parantha - raagini     Knead the flour into a soft and pliable dough, with the water, cover and let rest for 30 minutes. Ma......     Minty Hot Tea - rakhi     Put ginger and mint leaves in water. Bring water to boil. Let it boil for 3-4 minutes. Put the green......     Doodh Khakra - chinni     Crush khakras into small pieces (like corn flakes). Put in a serving bowl. Bring to boil milk with s......     Saboodana (Sago) Khichdi - coool     Wash sago gently. Remove excess water. Keep aside for 1 hour. Loosen the sago and break lumps with f......     Banana Bhajias - rajeswarin     Mix all ingredients, except bananas and oil to deep fry. Add enough water slowly, to make a smooth p......     Noodle Cheese Balls - raagini     Mix all flours, bread crumbs in a large plate. Break noodles a little, add to plate. Mix, check tast......     Masala Gungri - kajol     Wash and soak wheat grains for 2 hours. Pressure cook the wheat grains, approx 5-6 whistles. Grains ......     Ginger Rasam - kajol     Make sure dal is well cooked in three cups water. Whisk with eggbeater till smooth, keep aside. Soak......     Chole - kinnera     Powder all these ingredients: Lightly roast 1/2-3/4 cup Anardana cool and make a dry powder, 1 tbsp......     Palappam - kinnera     Add yeast or toddy to rice powder and sufficient water and let it ferment over night. In the morning......     Kuzhi Appam (Unni Appam) - kinnera     Soak rice for 1 to 2 hours and grind to the consistency of dosa batter. Mix well by adding all the o......     Manga Kalan - suresh     Cook mangoes in sufficient water with green chillies, turmeric powder and salt. Keep aside. Grind t......     Sitaphal Sauce - marie     Tie curds in a muslin cloth for 20 minutes. Beat till smooth. Use in recipe. Blend fruit well till s......                [Next >]   Logon to submit a Recipe

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