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Vegetarian Pickles/Chutneys   Gongura Pachadi - suresh     Wash goncura leaves, fry in a pan with little oil. Close the pan with a lid, cook for a while. Add t......     Brown Gravy - kiran     Dry roast wheat flour to a light pink, stirring continuously. Keep aside. Heat oil, add onions, fry ......     Curd Gravy - kiran     Beat curds with a spoon till well broken. Keep aside. Mix all dry masalas in 2 tbsp. water, dissolve......     Mango Pachadi - bhatta     Peel and slice mangoes with seeds. Split green chillies in half. Pour over water to cover fruit and ......     Avial - bhatta     Boil the vegetables and keep them aside. Heat coconut oil in pan. Add green chillies, curry leaves, ......     South Indian Mango Pickle - bhatta     Wash and wipe mangoes and cut into tiny pieces, discarding the hard seed. Heat 60 g (? cup) oil and ......     Ginger Pickle (Adrak ka Achaar, Andhra Style) - rajeswarin     Mix all the ingredients and cook over high heat. When it comes to a boil, lower the heat and simmer ......     Parippu Kheerai Macial (Lentil and Spinach) - rajeswarin     Boil the channa dal. Boil the spinach, chop half and puree the rest. Chop the onion, garlic and ging......     Mirchi ka Salan (Tangy Chilli Gravy) - rajeswarin     Slit and deep fry the green chillies in hot oil. Remove and keep aside. Roast and grind together ing......     Pyaaz ka Raita (Onion and Yoghurt) - suresh     Whisk the yoghurt along with the cream and the salt. Mix in the cumin powder, sliced onions, chopped......     Caponatta - bhatta     Dice and fry the brinjals. Heat oil and saute onions and celery. Add olives, tomato puree, capers, s......     Capsicum Pasta (Simla Mirch Pasta) - bhatta     In a heavy based pan, heat the butter, stir in the flour and saute till slightly darkened. Add milk ......     Pickled Cabbage - shirisha     For pickled cabbage, cut cabbage into 2 square pieces. Allow it to wilt for 24 hours. Boil vinegar w......     Chilli Chutney with Paneer Chat - bhatta     For the chutney, slit the green chillies lengthwise. Stir sesame powder and jaggery into tamarind pu......     Dum Aloo Lakhnavi - kajol     For the onion gravy: Cook all the ingredients until reduced. For the tomato gravy: Cook all th......     Gatte (A Chickpea Flour Gravied Dish) - kajol     Sieve besan and add salt, pepper and turmeric. Rub oil into it, and add water and knead to a stiff, ......     Gobhi Mussallam - rakhi     Mix together the water, lemon juice and the salt. Cut off the stem of the cauliflower right till the......     Karela Dahiwala - radha     Scrape off the rough surface of the bitter gourd, chop into rounds, rub all over with 1 tbsp salt an......     Stuffed Masala Karela - suresh     Scrape bitter gourds lightly. Make vertical slits along each gourd. Remove any ripe seeds. Run salt ......     Karela Pickle - shiva     Mix gourd slices, ginger, garlic, chillies, lemon juice and salt. Put in a sterile airtight jar, wit......                [Next >]   Logon to submit a Recipe

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