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| Vegetarian Appetizers - Easy Instant Dosa |
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| Recipe |
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Easy Instant Dosa |
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| Preperation Time |
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15 min |
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| Cooking Time |
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15 min |
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| Ingredients |
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1 cup gram flour (besan), 2 cups plain flour (maida), Water to make batter, Oil or ghee to drizzle on dosa, Salt to taste. |
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| Spicy Rating |
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| Procedure |
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Mix both flours by sieving together with salt. Add water a little at a time, to make a not-too-thin batter. The back of a spoon should coat, if inserted in batter and lifted. Heat a thick dosa griddle or non stick flat pan (tawa). Pour a ladleful of batter in centre when hot, spread thinly like pancake. When batter has cooked a bit, drizzle some fat over it. Allow bottom to become golden, remove with a sharp edged spatula. Roll or fold in half, do not press down. Serve hot with chutney, ketchup or relish. Repeat as required for remaining batter. |
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| Thanks to: |
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coool |
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