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| Vegetarian Appetizers - Bhel |
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| Recipe |
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Bhel |
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| Preperation Time |
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30-40 min |
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| Cooking Time |
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15-20 min |
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| Ingredients |
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1&1/2 cups puffed rice, 1 onion, 1 tomato, 1 small boiled peeled potato, 1/2 tbsp coriander leaves, 1/2 cup fine sev, 1/4 cup parboiled moong sprouts, 1 tsp roasted peanuts, 1 tsp hot green chutney, 1&1/2 tsp tamarind chutney, salt to taste, 1/4 lime juice, 10-12 puries (used for bhel or panipuri) crushed. |
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| Spicy Rating |
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| Procedure |
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Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish. Serve immediately. |
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| Thanks to: |
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coool |
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