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| Vegetarian Appetizers - Aloo Tikki |
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| Recipe |
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Aloo Tikki |
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| Preperation Time |
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30-40 min |
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| Cooking Time |
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20-30 min |
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| Ingredients |
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6 boiled and peeled potatoes mashed, fresh green chili chopped finely to taste, 1 tsp. ginger (finely chopped), 1/2 cup. Cilantro leaves (chopped), 1 tsp. cayenne pepper, 1 tbsp. coriander powder, Salt to taste, 1 tsp. cumin powder, 1 tsp. mango powder called amchur, Oil for pan frying. |
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| Spicy Rating |
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| Procedure |
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Boil the potato. Cool. Peel the skin and mash the potato. Mix all ingredients except the oil. Make small hamburger size patties but about 1/2 inch high. Pan fry in a non-stick pan with oil until both sides are golden brown. Serve with tamarind or green chutney. |
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| Thanks to: |
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suman |
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