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| Vegetarian Brunches - Gobi Paratha |
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| Recipe |
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Gobi Paratha |
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| Preperation Time |
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15-20 min |
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| Cooking Time |
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20-25 min |
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| Ingredients |
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Flour 3 Cups, Grated Cauliflower 1&1/2 Cups, Ghee 2 tbsp, Coriander leaves, Green chilies 3 Smashed, Ginger 1, Mango powder 1 tbsp, Mint leaves 2, Salt, Chili powder. |
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| Spicy Rating |
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| Procedure |
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Mix together salt and flour. Rub in ghee, then add enough water to make a stiff dough. Mix together the rest of the ingredients. Divide the dough in lemon - sized balls. Then roll out each ball a chapati on a floured board. Spread the cauliflower mixture on one round chapati and cover with another round chapati. Seal the edges nicely, sprinkle a little dry flour on top, then roll out the paratha as thinly and as roundly as you can, being careful not to break it. Grease a smoking tava with ghee and place the paratha over it. When the under - size turns a little golden colored, apply ghee on the top and turn over. Press gently and cover this side also with some ghee. Keep turning and applying a little ghee until the paratha turns golden colored. Serve it piping hot with a tbsp of butter and a bowl of seasoned curds. |
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| Thanks to: |
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kinnera |
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