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| Vegetarian Appetizers - Aloo Paratha (Potato Stuffed Roti) |
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| Recipe |
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Aloo Paratha (Potato Stuffed Roti) |
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| Preperation Time |
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30-40 min |
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| Cooking Time |
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10 min |
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| Ingredients |
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250gm whole wheat flour, salt, water, 50ml oil
Filling:
500gm potatoes, 20gm coriander leaves, 20gm ginger garlic paste, 75gm onions, 5gm green chillies, 5gm turmeric, 5gm chilli powder, salt, 10 ml lime juice, oil for frying. |
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| Spicy Rating |
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| Procedure |
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Make a soft dough with the specified ingredients. Divide the dough into balls, as per the required size. Chop the onions, green chillies and the coriander leaves. Boil the potatoes, remove the skin and mash. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas. Grease a pan with a little oil and heat on a medium flame. Cook the parathas until both sides are golden and cooked through. |
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| Thanks to: |
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aug22 |
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