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| Vegetarian Appetizers - pulihora |
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| Recipe |
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pulihora |
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| Preperation Time |
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20-30 min |
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| Cooking Time |
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15-30 min |
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| Ingredients |
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Spice masala, coriander seeds, black pepper corns, fenugreek seeds, sesame seeds, button red chillies, 1/3 tsp sesame oil.
Pullikacchal masala:
1 tbsp sesame oil, ? tsp mustard seeds, ? tsp black gram dal, 1 tsp Bengal gram dal, 4-5 red button chillies, 4-5 curry leaves, 2 cups of tamarind water, ? tsp turmeric powder, pinch of asafoetida, salt to taste, 2 tsp spice masala, fried peanuts to taste.
Rice mix:
Steamed rice, 1 tsp sesame oil, and 1 ? tbsp of pullikacchal masala |
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| Spicy Rating |
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| Procedure |
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For the spice masala:
Heat oil in an open pan. Add coriander seeds, black pepper corns, fenugreek seeds and button red chillies. Dry roast the masala and grind it to a dry masala powder.
For the pullikacchal masala:
Heat oil in pan. Add mustard seeds, black gram dal, Bengal gram dal, red button chillies, curry leaves, tamarind water, turmeric powder, asafoetida, salt and spice masala. Wait for a boil then add fried peanuts. Cook masala for twenty minutes. Pullikacchal paste is ready.
For the main preparation:
Take a bowl, put steamed rice, oil and pullikacchal masala. Mix it well. Pulliodharai is ready, garnish with coriander leaves and serve hot. |
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| Thanks to: |
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rajeswarin |
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