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| Vegetarian Appetizers - Pesarattu (Green Gram Dosa) |
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| Recipe |
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Pesarattu (Green Gram Dosa) |
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| Preperation Time |
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20 min |
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| Cooking Time |
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20 min |
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| Ingredients |
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2 cups moong dal cleaned and soaked for an hour, 1/2 cup rice cleaned and soaked for an hour, green chillies chopped to taste, 1/4 tsp asafoetida powder, 1 tsp salt, 1/4 cup coriander leaves chopped, 1/4 cup onions chopped fine, oil for pan frying. |
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| Spicy Rating |
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| Procedure |
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Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency. Proceed to make like dosas, heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked. Serve with coconut chutney. |
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| Thanks to: |
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bhatta |
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