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| Vegetarian Appetizers - Makki Di Roti |
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| Recipe |
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Makki Di Roti |
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| Preperation Time |
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10 min |
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| Cooking Time |
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15-20 min |
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| Ingredients |
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Makki atta corn flour, grated radish, warm water to knead, salt to taste. |
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| Spicy Rating |
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| Procedure |
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Knead the makki (corn) ka atta with warm water just before cooking the rotis. While kneading, add some grated radish and salt. To roll it, put a square of polythene paper on the chakla. On this put a ball of the kneaded dough. Cover with another piece of polythene and then press with the ball of your palm till you get the size of a roti. This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava. Cook on low heat, turning till both sides are roasted. Apply some ghee. Similarly, cook the other rotis. |
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| Thanks to: |
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radha |
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